Michelin restaurant food poisoning offers 10-course vomit experience - The Beaverton

Michelin restaurant food poisoning offers 10-course vomit experience

Toronto ON – Michelin restaurant, Aluris 2090, is proudly serving a food poisoning experience that creates a 10-course vomit experience.

Aluris 2090 was awarded its first Michelin Star this year. After years of offering a $200 per person tasting menu, the international tire company finally recognized the innovative food and outstanding service. However, due to its unusual dishes featuring unpasteurized milk, partially cooked chicken, and raw cookie dough, the restaurant discovered that its real value proposition was all of the uniquely flavoured vomit that followed the meal.

Food blogger, Travis Kellis, went to Aluris 2090 right after it made it into the Guide. “Sure the food is of such quality that you don’t even notice that you are getting food poisoning until you get home,” explained Kellis. “That when the real culinary adventure begins, the hurl starts as pink chunks with an umami that says this is an experience worth having. Then it moves to more of a thin yellow, not your typical bile, more of a spew that brings out a combination of spices. It’s hard to describe, but it’s totally worth the splurge.”

The restauranteur behind the concept claims he wasn’t trying to create the world’s most expensive upchuck. “When the first customer said that they had never had food poisoning like this before, I denied that they were even sick,” Stuart Stuartson recalled. “But then after numerous reports, I thought, it was time to lean into it and create such a unique food adventure that people would line up to participate in a gourmet purge.”

The Michelin guide has now awarded a brand new designation to Aluris 2090, the new Emisis category. Similar to the Bib Gourmand, it features the face of the Michelin Man in dark yellow but with a stream of vomit coming from his smiling mouth. Toronto’s own Sneaky Dee’s is in the running to become the second restaurant to achieve this prestigious status.

At press time, Aluris 2090’s head chef was preparing a supplementary menu item of Spicy Ginger mixed with a Polyethylene glycol-electrolyte solution that would give customers an elevated vomiting and shitting at the same time episode.