VICTORIA – A special report released earlier this week by top Doritos nutritionists has expressed concerns that the average Canadian’s diet is far below the daily recommended zesty-ness threshold.
“It’s really quite shocking – we were not expecting this lack of zesty-ness across the board,” said Dr. Kurt Voortman, Chief Science Officer for Doritos, “Canadians just aren’t experiencing the kind of bold flavours and outrageous taste sensations that they need to lead a healthy, X-Treme life.”
“Not to mention the extremely low level of tangyness in our bodies” Voortman added.
Following the report, the Canada Food Guide announced intentions to revamp the classic food pyramid in order to widen the populaces’ understanding of how important it is to eat more zesty items. Doctors are now encouraged to urge their patients to include at least one “sharp cheddar” item in every meal and add sweet chili heat to things wherever they can.
“But it doesn’t stop with zesty,” Dr. Voortman elaborated, “ask yourself ‘have I had chipotle anything at all today?’, ‘how many flavor crystals does this contain?’, ‘is there a way to make this oatmeal more black pepper jack?’
A mailer providing a chart to assist Canadians in determining whether their ranch is cool enough will be sent out by the end of the year.
