Irvine, CA – Building on some of their most popular menu items and the basest instincts of their customers, Taco Bell unveiled their newest menu item, the Cheesy Gordita Trough. “We took th…
Food
New York cheesecake retires to Florida
NEW YORK – After a celebrated run of 76 years as the king of desserts in the Big Apple, New York Cheesecake has announced today his retirement to the sunny beaches of Florida. “What can I s…
KitchenAid’s new abduction oven rapidly cooks, steals your meal
BENTON HARBOUR, MI – Appliance manufacturer KitchenAid has complemented its lineup of induction and convection products with a state-of-the-art abduction oven that briskly prepares and then kidna…
Hip server sits down while taking order
MONTREAL – Displaying an impressive level of disdain for the traditional role divisions between “customer” and “server,” brunch waiter Luc Petitclerc sat down in the one empty chair left by…
A&W Canada to replace plastic straws with organic 100% beef tubes
OTTAWA – In an effort to reduce petroleum waste, A&W Canada will phase out plastic straws by 2019, replacing them with grain-fed beef tubes. “A&W has long been an innovator in dri…
New trending diet aims to make you a dinner party nightmare
TORONTO – As a result of the skyrocketing popularity of the “Ooo I can’t have that” diet, Canadians all over the country are making healthier decisions and ultimately becoming catering nightmares…
Man eating Tim Hortons poutine hopefully going through a breakup or something
OAKVILLE – Visitors to a local Tim Hortons franchise were disturbed and appalled to see resident Thomas McNaughton eating one of Tim’s new poutines, a decision they truly hoped was the resu…
Latte artist moves into expressionist period
TORONTO – Veteran latte artist Joseph Romano, who has become infamous for his striking works such as “Heart” and “Flower, If You Kinda Squint Your Eyes,” has made a shift in genre fro…
Have restaurants gone too far with cultural appropriation?
We sent our favourite chef turned reporter to investigate cultural appropriation in the restaurant industry.…
How To Go Vegan…Next Week
You’re definitely going to do it this time. Definitely.…
